Carbon da aka kunna don masana'antar abinci
Fasaha
Jerin carbon da aka kunna a cikin foda ko granular an yi shi ne daga itace ko kwal ko harsashin 'ya'yan itace ko harsashin kwakwa, wanda aka samar ta hanyoyin kunnawa na zahiri ko na sinadarai.
Halaye
Jerin carbon da aka kunna ya haɓaka tsarin rami, cire launi cikin sauri da ɗan gajeren lokacin tacewa da sauransu.
Aikace-aikace
Babban manufar amfani da carbon da aka kunna a cikin abinci shine cire launi, daidaita ƙamshi, deodorization, cire colloid, cire sinadarin da ke hana crystallization da inganta kwanciyar hankali na samfurin.
Ana amfani da shi sosai wajen shaƙa ruwa-lokaci, kamar su sukari mai tacewa, abin sha, man da ake ci, barasa, amino acid. Ya dace musamman don tsaftacewa da canza launi, kamar su sukarin rake, sukarin beet, sukarin sitaci, sukarin madara, molasses, xylose, xylitol, maltose, Coca Cola, Pepsi, abubuwan kiyayewa, saccharin, sodium glutamate, citric acid, pectin, gelatin, essence and spice, glycerin, man canola, man dabino, da kayan zaki, da sauransu.
| Albarkatun kasa | Itace | Kwal / Kwal ɗin 'ya'yan itace/Kwal ɗin kwakwa | |
| Girman barbashi, raga | 200/325 | 8*30/10*30/10*40/ 12*40/20*40 | |
| Tsarin canza launin Caramel,% | 90-130 | - | |
| Molasses,% | - | 180～350 | |
| Aidin, mg/g | 700～1100 | 900~1100 | |
| Methylene blue, mg/g | 195～300 | 120～240 | |
| Toka, % | 8Max. | 13Max. | 5Max. |
| Danshi,% | 10Max. | 5Max. | 10Max. |
| pH | 2～5/3～6 | 6～8 | |
| Taurin kai, % | - | Minti 90. | Minti 95. |
Bayani:
Ana iya daidaita duk cikakkun bayanai kamar yadda abokin ciniki ya buƙata's buƙataraiki.
Marufi: 20kg/jaka, 25kg/jaka, Jakar babba ko kamar yadda abokin ciniki ya buƙata'buƙatar s.