Carbon da aka kunna don tace sukari
Amfani da Filaye
Ana iya amfani da shi don tacewa da kuma canza launin ruwan syrup, da kuma sauran tsarkakewa da kuma canza launin ruwan halitta mai narkewa cikin ruwa.
Jerin carbon mai aiki tare da manyan molasses da masana'antun glycose tare da carbon mai kunnawa don furotin, hydroxymethyl furfural, kayan samarwa da ƙarfe suna raguwa da kuma canza launi.
Wannan nau'in carbon da aka kunna yana da tasiri wajen samar da sinadarin citric acid ta hanyar fermentation, samar da aginomoto tare da sitaci a matsayin kayan da aka sake amfani da su, wari, dandano da cire launi a samar da mai, launi, cire ƙazanta masu cutarwa da tsufa a samar da farin giya, cire ɗanɗano mai ɗaci a samar da beyar.
| Nau'i | Darajar aidin | Toka | Danshi | Nauyin nauyi mai yawa | Darajar Molasses | Girman ƙwayoyin cuta |
| MH-YK | 900mg/g | 8-15% | ≤5% | 380-500g/l | 200-230% | 8x30; 12x40 |
| MH-YK1 | 1000mg/g | 8-15% | ≤5% | 380-500g/l | 200-230% | 8x30; 12x40 |
| MH-YK2 | 1100mg/g | 8-15% | ≤5% | 380-500g/l | 200-230% | 8x30; 12x40 |
Jerin sinadarin carbon da aka kunna daga Magnesia
Amfani da Filaye
Ya dace da mafita masu laushi kamar sucrose. Magnesium oxide da ke cikin carbon da aka kunna zai iya ɓoye maganin lokacin da ƙimar ph ta ragu.
| Nau'i | MgO | Darajar aidin | Toka | Danshi | Nauyin nauyi mai yawa | Darajar Molasses | Girman ƙwayoyin cuta |
| MH-YK-MgO | Kashi 3-8% | 900 mg/g | ≤20% | ≤5% | 380-500g/l | 200-230% | 8x30; 12x40; 10x30; |
| MH-YK1-MgO | Kashi 3-8% | 1000mg/g | ≤20% | ≤5% | 380-500g/l | 200-230% | 8x30; 12x40; 10x30 |
| MH-YK2-MgO | Kashi 3-8% | 1100mg/g | ≤20% | ≤5% | 380-500g/l | 200-230% | 8x30; 12x40; 10x30 |
Bayani:
1-Ingancin ya yi daidai da matsayin GB/T7702-1997.
2- Alamomin da ke sama na iya nufin buƙatun abokin ciniki.
Kunshin 3: Jakar filastik mai nauyin kilogiram 25 ko kilogiram 500, ko kuma bisa ga buƙatun abokin ciniki.

