"Masanin Gyaran Launi da Ƙamshi" a Masana'antar SukariⅠ
A fannin masana'antar abinci da abin sha, masana'antar sukari tana ɗaya daga cikin muhimman fannoni na amfani da carbon mai kunnawa. A lokacin samar da nau'ikan sukari kamar su sukarin rake, sukarin beet, sukarin sitaci, maltose, lactose, molasses, xylose, xylitol, glucose, da kuma sinadarin furotin mai narkewa, carbon mai kunnawa yana taka muhimmiyar rawa wajen canza launi da kuma canza launin fata.
Masana'antun sukari sun kasu kashi biyu masana'antun sukari na rake da masana'antun sukari na beets. Maganin sukari ya ƙunshi abubuwa daban-daban masu launi kamar melanoidins, caramel, da hadaddun ƙarfe-polyphenol. Carbon mai aiki, wanda ke da babban yanki na saman (500 - 1500m²/g) da kuma tsarin mesopores da ƙananan pores, na iya nuna kyakkyawan aikin sha da kuma ingantaccen aikin cire launi yayin da ake mu'amala da irin waɗannan mafita na sukari.
Akwai ƙananan ramuka da yawa a cikin ƙwayoyin carbon da aka kunna, kuma girman ramukan yana da faɗi sosai, daga ƴan angstroms zuwa micrometers da yawa. Musamman ma, akwai adadi mai yawa na ƙananan ramuka tare da girman ramuka a cikin kewayon ƴan zuwa ƴan dubbai na angstroms. Kowanne daga cikin waɗannan ƙananan ramukan yana daidai da wani yanki na saman, wanda hakan ya sa yankin musamman na carbon da aka kunna gaba ɗaya ya zama abin mamaki. Ga gram 1 na carbon da aka kunna tare da kyakkyawan aiki, takamaiman yankin samansa zai iya kaiwa kimanin 1000m². Saboda filin ƙarfin atomic akan saman carbon da aka kunna yana cikin yanayin da ba shi da cikakken kuma akwai ragowar ƙarfin valence, bisa ga irin wannan babban yanki na saman, kuzarin samansa yana da matuƙar mahimmanci. Daidai ne saboda tasirin sha ne filin ƙarfin da ba shi da cikakken haske akan saman carbon da aka kunna za a iya rama shi zuwa wani mataki, don haka rage kuzarin saman. Saboda haka, a ƙarƙashin takamaiman yanayin zafi da matsin lamba, saman carbon da aka kunna zai sha abubuwa ta atomatik waɗanda zasu iya rage kuzarin samansa. Duk da haka, lokacin da carbon da aka kunna ya shanye abubuwa daban-daban daga maganin, adadin shaye-shayen bai yi daidai da rabon waɗannan abubuwan a cikin maganin ba. Carbon da aka kunna koyaushe yana sa yawan narkewar da ke kan saman shaye-shaye ya fi daidaito. Ta wannan hanyar, koda lokacin da ƙarfin shaye-shaye iri ɗaya ne, abubuwan da ba sukari ba waɗanda ke da ƙarancin yawan sukari a cikin maganin sukari suna da yuwuwar shaye-shaye ta hanyar carbon da aka kunna idan aka kwatanta da sucrose tare da babban yawan. Abubuwan da ke da launi a cikin syrup yawanci suna da babban adadin kwayoyin halitta da babban nauyin kwayoyin halitta. Ta hanyar shaye-shayen carbon da aka kunna, kuzarin saman sa yana raguwa zuwa babban matakin canza launi. Daidai ne saboda carbon da aka kunna yana da kyakkyawan ikon canza launi da tsarkakewa ga syrup wanda aka yi amfani da shi sosai a masana'antar sukari masu ci gaba a ƙasashen waje.
Idan aka yi amfani da sinadarin carbon da aka kunna don magance matsalar sukari, ban da tasirinsa mai mahimmanci na canza launi, yana iya cire colloids da ƙazanta masu aiki a saman maganin sukari. Wannan tsari zai ƙara tashin hankali a saman maganin sukari, rage dankonsa, rage samar da kumfa yayin aikin fitar da sukari, ƙara saurin yin crystallization, kuma zai iya inganta tsarin yin crystallization na sukari, yana haɓaka rabuwar molasses daga crystals na sukari.
Mu ne babban mai samar da kayayyaki a China, don farashi ko ƙarin bayani, barka da zuwa tuntuɓar mu a:
Imel: sales@hbmedipharm.com
Lambar Waya: 0086-311-86136561
Lokacin Saƙo: Afrilu-23-2025