"Decolorizing da Deodorizing Master" a cikin Masana'antar SugarⅡ
A cikin masana'antar abinci, hanyoyin samar da samfuran da yawa sun dogara da carbon da aka kunna don decolorization da ayyukan tsaftacewa, da nufin cire ƙazanta da kashe - wari daga samfuran.
Carbon da aka kunna, lokacin amfani da sukari - magani na ruwa, ba wai kawai yana da babban aikin decolorizing ba amma kuma yana iya kawar da abubuwan colloidal da farfajiya - ƙazanta masu aiki a cikin ruwan sukari. Wannan tsari yana haifar da haɓakar sukari - tashin hankali na ruwa, raguwa a cikin danko, raguwar kumfa a lokacin evaporation, haɓaka ƙimar crystallization, kuma yana iya inganta tsarin sukari - crystallization tsari, sauƙaƙe rabuwa tsakanin molasses da lu'ulu'u na sukari.
Gyaran launi da tsarkakewa suna taka muhimmiyar rawa wajen samar da sukari. Carbon da aka kunna, wanda ya shahara saboda fitattun launukansa da ikon tsarkakewa, ana amfani da shi sosai a cikin ingantattun hanyoyin sarrafa sukari da yawa. Yana kawar da launuka maras so, pigments, da launi - abubuwan da ke haifar da su yadda ya kamata, don haka haɓaka haske da bayyanar samfurin.
Bugu da ƙari, carbon da aka kunna yana kawar da wari mara kyau, kashe - dandano, da abubuwan da ba a so, yana inganta haɓakar sukari sosai.
Tare da ci gaba da ci gaban sukari - yin fasahar kere kere, buƙatun aikace-aikacen carbon da aka kunna suna ƙara haɓakawa.
Mu ne babban mai sayarwa a China, don farashi ko ƙarin bayani maraba don tuntuɓar mu a:
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Lokacin aikawa: Mayu-22-2025