"Masanin Gyaran Launi da Ƙamshi" a Masana'antar SukariⅡ
A masana'antar abinci, hanyoyin samar da kayayyaki da yawa suna dogara ne akan kunna carbon don canza launi da tacewa, da nufin cire ƙazanta da wari daga samfuran.
Carbon da aka kunna, idan aka shafa shi a kan sukari - maganin ruwa, ba wai kawai yana da babban aikin canza launi ba, har ma yana iya kawar da abubuwan colloidal da ƙazanta a saman ruwa. Wannan tsari yana haifar da ƙaruwar sukari - tashin hankali a saman ruwa, raguwar dankonsa, raguwar samuwar kumfa yayin ƙafewa, haɓaka ƙimar lu'ulu'u, kuma yana iya inganta tsarin lu'ulu'u na sukari, yana sauƙaƙa rabuwa tsakanin lu'ulu'u na molasses da lu'ulu'u na sukari.
Gyaran launi da tsarkakewa suna taka muhimmiyar rawa a samar da sukari. Carbon mai aiki, wanda aka san shi da ƙwarewarsa ta canza launi da tsarkakewa, ana amfani da shi sosai a cikin hanyoyin samar da sukari masu inganci da yawa. Yana cire launuka marasa amfani, launuka, da abubuwan da ke samar da launi yadda ya kamata, ta haka yana ƙara haske da bayyanar samfurin.
Bugu da ƙari, sinadarin carbon da aka kunna yana kawar da ƙamshi mara daɗi, dandano mara daɗi, da ɗanɗano mara daɗi, wanda hakan ke inganta dandanon sukari sosai.
Tare da ci gaba da ci gaban fasahar samar da sukari, yuwuwar amfani da carbon mai aiki yana ƙara faɗaɗa.
Mu ne babban mai samar da kayayyaki a China, don farashi ko ƙarin bayani, barka da zuwa tuntuɓar mu a:
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Lokacin Saƙo: Mayu-22-2025